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VacTec

Sweeter Coffee and Faster Cold Brew.

An innovative brewing technology developed at the Origin.

Sweeter Coffee.

Faster Cold Brew.

An innovative brewing technology developed at the Origin.

Sweeter Coffee

Less Bitterness and Acidity

We developed a new way to brew coffee by using a vacuum to better extract flavor. The result is the smoothest, most balanced cup of hot coffee you have experienced.

Record Time Brewing

Full-bodied, characteristically sweet and balanced, VacTec™ brews the gold cup standard in just 30 seconds.

Eliminating the Bloom

The bloom is mostly made up of carbon dioxide gas, which infuses an unpleasant taste to coffee.

VacTec™ locks the bloom out of the finished cup, producing a sweeter, more balanced cup.

How it works.

Faster Cold Brew

Cold brew in 4 minutes

VacTec™ accelerates the extraction time to deliver an intense glass of cold brew in 4 minutes. The secret is 7psi of negative pressure applied to finely ground coffee.

Fresh and bright taste

Cold brew made with just-ground coffee tastes fresher. VacTec produces a flavorful, low acid brew from freshly ground coffee beans.

Innovating from the Origin.

For hundreds of years Latin American countries have produced among the finest coffee in the world. VacTec™ is the first coffee brewing method and coffee maker entirely developed at origin–in Colombia.

Sweeter Coffee

Less Bitterness and Acidity

We developed a new way to brew coffee by using a vacuum to better extract flavor. The result is the smoothest, most balanced cup of hot coffee you have experienced.

Record time brewing

Full-bodied, characteristically sweet and balanced, VacTec™ brews the gold cup standard in just 30 seconds.

Eliminating the Bloom

The bloom is mostly made up of carbon dioxide, which can infuse an unpleasant taste to coffee.

VacTec™ locks the bloom out of the finished cup, producing a sweeter, more balanced cup.

How it works

Faster Cold Brew

Cold brew in 4 minutes

VacTec™ accelerates the extraction time to deliver an intense glass of cold brew in 4 minutes. The secret is 7psi of negative pressure applied to finely ground coffee.

Fresh Cold Brew

Cold brew made with just-ground coffee tastes different. VacTec™ produces a sweet, low acid brew from freshly ground coffee beans.

Innovating from the Origin.

For hundreds of years Latin American countries have produced among the finest coffee in the world. VacTec™ is the first coffee brewing method and coffee maker entirely developed at origin–in Colombia.